What is Racilla? The best way that I know of to find out is to try this yourself: This drink is amazing. I am still grappling with how to describe […]
Slow is good. Natural is good. For tequila and mezcal: “>http://tastetequila.com/2018/process-matters-in-tequila-production-heres-the-proof/
Ron Cooper’s business will now be better capitalized, so what does it mean? http://mezcalphd.com/2017/06/del-maguey-acquired-by-pernod-ricard/
“Anejo means vintage or aged and reposado means rested. Anejo is aged more than reposado. When Anejo is aged for minimum one year and not more than three years, reposado […]
🙁 Some Mezcales on the U.S. Market Today
/> It’s a lifestyle and way of being.
One doesn’t know what to expect. A common reference is, “burnt rubber.” I had a similar initial response. But then the Toodzmeister, the equivalent of a vampire-maker, introduced me to […]
Don’t expect it to be. The taste, the buzz…most importantly the experience, is not the same.